5 Mexican Food Ideas for Lent
Lent is a time of reflection and fasting for many, and in Mexican Cuisine, this means getting creative with meatless options.
If you are wondering what is a delicious meal idea during this season, here are five traditional Mexican favorites that are perfect for Lent.
- Chilles Rellenos
Chiles rellenos are a staple during Lent. These poblano peppers are roasted, stuffed with cheese, dipped in a fluffy egg batter, and fried to a golden perfection. They are typically served with a homemade tomato sauce, making them a comforting and satisfying dish that you can pair with rice.
- Tacos de Papa
Tacos de papa, or potato tacos, are a simple yet delicious option for dinner. Mashed, season potatoes are tucked inside a corn tortilla, fried until crispy, and topped with lettuce, crema, queso fresco, avocado, and your favorite salsa. This crunchy and creamy combination makes them a crowd-pleaser. As a side dish, pair it with sopita de fideo.
- Traditional Torta
A Mexican torta is a delicious sandwich, and during Lent, it often features a vegetarian twist. The torta can include panela cheese, avocado, tomatoes, refried beans, and pickled jalapeños, all inside a bolillo roll. It's a hearty and flavorful meal that's easy to prepare and very fulfilling.
- Green Spaghetti
A unique twist on pasta, espagueti verde, is made with a creamy poblano pepper sauce, blended with sour cream or cream cheese, cilantro, garlic, and your seasonings of choice. This dish pairs perfectly with grated cheese on top. Tip: For a higher protein intake, blend spinach into the sauce.
